Recruitment details

• job description

  <Job Description>
  No experience necessary! We'll start by giving you some easy tasks!
  You will be working in the kitchen of a Japanese restaurant.
  ·cooking
  ・Preparation
  ·Replenish
  ·cleaning
  For those with no experience, we will carefully teach you the basics, such as how to hold a knife and how to handle ingredients.
  First, start with some simple preparation and plating.
  You can also use your cooking experience at home.
  It's ok to come early in the morning for just a short time to prepare the food!
  Day and evening hours are welcome.
  
  《Salary》
  Hourly wage: 1,300 to 1,500 yen
  ※GWと夏季繁忙期のみ時給1500円
  
  *Please contact the company after applying regarding measures against passive smoking.

• Job Promotion

  ”気の利いた肴と地酒をたしなみ、蕎麦で〆る”
  
  江戸時代には蕎麦屋酒という文化があり、
  江戸の庶民は夕方から気の利いた蕎麦屋で酒の肴を食しつつ、
  旨い日本酒を呑み、冷えたせいろで締めていたそうです――
  
  FONZグループ第一号ブランドである『川上庵』では、
  そんな江戸時代から暮らしに根付く”粋な食文化”を現代に再現しております。
  
  厳選したそば粉を使用し、特注の石臼で自家製粉した粗挽きの二八蕎麦、
  信州の旬を使った一品料理、こだわりの地酒など、どれもとっても逸品をご用意。
  
  ジャズが流れる解放感のある空間で、気の利いたサービスとともに、ちょっとした贅沢をお届けします。
  ***
  

• Salary

  Hourly wage: 1,300 to 1,500 yen

• Job Type

  Kitchen Staff

• Working hours

  9:00-23:00 (shift system)

• treatment

  Uniform rental, social insurance system, workers' compensation, training, meals, employee discounts, dormitories, company housing available

• Eligibility

  No educational background required, no experience necessary, no high school students allowed, experience preferred, foreigners welcome